With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook. Whether you’re an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts. This book offers:
- Dozens of open-ended recipes that allow for experimentation
- Science connections to each recipe, written in easy-to-understand, fun ways
- Mouthwatering food photographs and art
- Easy-to-follow instructions.
So hit the kitchen, crack open this book—and try not to drool too much!
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